Grilled Beef with Chickpea, Celery and Tomato Salad

Ingredients

• Beef200 g
• Chickpeas3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat the grill over high heat. In the meantime, season the beef with salt and pepper. It's better to use a lean cut.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil, spread and add the beef.

4. 4

   Step 4

   Cook each side for 4-6 minutes, depending on how thick it is.

5. 5

   Step 5

   Remove once cooked as desired.

6. 6

   Step 6

   In the meantime, cut the tomato and celery for the salad.

7. 7

   Step 7

   Mix with the chickpeas. Season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the beef with chickpea, tomato and celery salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Chickpea, Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.