Grilled Beef with Mushrooms

Ingredients

• Beef200 g
• Mushrooms1 cup (70 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. In the meantime, add salt and pepper to the beef.

2. 2

   Step 2

   Once heated, add oil and the beef. Sear both sides over medium heat for about 3-4 each.

3. 3

   Step 3

   Then lower the heat and add the mushrooms previously washed.

4. 4

   Step 4

   Cook for 4-5 minutes or until brown and slightly smaller.

5. 5

   Step 5

   The cooking time will depend on how thick the beef is.

6. 6

   Step 6

   Serve the grilled beef and mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.