Grilled Beef with Onion and Cucumber Salad

Ingredients

• Beef150 g
• Onion4 ring (20 g)
• Cucumber1/2 cup (60 g)
• Lettuce1/2 cup (18 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat. While heating, season the beef with salt and pepper.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the beef.

3. 3

   Step 3

   Cook for 4 to 6 minutes per side over medium heat, depending on the thickness of the beef.

4. 4

   Step 4

   When flipping the beef, add the onion rings in the same grill and stir-fry. Remove once at the desired doneness.

5. 5

   Step 5

   For the salad, slice the cucumber and cut the bell pepper into strips. You can use red and/or green bell pepper as desired.

6. 6

   Step 6

   Place the lettuce, bell pepper and cucumber on the plate. Season with the remaining oil, lemon juice and salt and pepper.

7. 7

   Step 7

   Add the beef and onion and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Onion and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.