Grilled Beef with Potato, Mushroom and Carrot Salad

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Mushrooms1/4 cup (18 g)
• Carrot1/2 medium (30 g)
• Olive Oil3 teaspoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. While boiling, peel and cut the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes until softened.

3. 3

   Step 3

   At the same time, place 1/3 of oil in a grill over medium-high heat. Add salt and pepper to the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. Once done, remove and set aside.

5. 5

   Step 5

   Chop the garlic and grate the carrot.

6. 6

   Step 6

   Pour half of the remaining oil in a pan over medium heat. Once heated, stir-fry the garlic with the mushrooms for 5-7 minutes.

7. 7

   Step 7

   Once the mushrooms are tender, remove and serve together with the grilled beef, potato and carrot.

8. 8

   Step 8

   Season with salt, pepper, lemon juice and the remaining oil. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Potato, Mushroom and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.