Grilled Beef with Roasted Pepper

Ingredients

• Beef150 g
• Red Bell Pepper1 count (120 g)
• Olive Oil1 tablespoon (10 ml)
• Oregano1/2 tablespoon (2 g)
• Rosemary1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   Roast the bell pepper on all sides.

2. 2

   Step 2

   Once blackened, place in a bowl and cover. Leave for 10 minutes.

3. 3

   Step 3

   Then remove the skin and season with the remaining oil. Salt and pepper to taste and add oregano.

4. 4

   Step 4

   You can also use other herbs of your liking.

5. 5

   Step 5

   Separately, preheat the griddle over medium-high heat. While heating, season the beef with salt and pepper.

6. 6

   Step 6

   Once heated, add half of the oil, spread and add the beef.

7. 7

   Step 7

   Cook for 4 to 6 minutes per side. The time will depend on the thickness of the piece.

8. 8

   Step 8

   When desired doneness is reached, remove. You can season with a pinch of rosemary.

9. 9

   Step 9

   Serve the grilled beef on a plate with roasted bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Roasted Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.