Grilled Chicken and Vegetables

Ingredients

• Chicken Breast150 g
• Zucchini1/2 count (100 g)
• Red Bell Pepper1/2 count (60 g)
• Mustard1 tablespoon (14 g)
• Vinegar1 tablespoon (10 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat the grill to medium heat.

2. 2

   Step 2

   In a bowl mix mustard, vinegar, half of the olive oil, salt and pepper to taste.

3. 3

   Step 3

   Spread the mixture well on the chicken breast.

4. 4

   Step 4

   Once the grill is heated, add the chicken breast and cook for 4-6 minutes per side.

5. 5

   Step 5

   Meanwhile, slice the zucchini and cut the bell pepper into thin strips. Add a pinch of salt and add to the grill.

6. 6

   Step 6

   The vegetables will be ready after 7-8 minutes of cooking.

7. 7

   Step 7

   Serve the grilled chicken and vegetables on a plate. Season the vegetables with a little salt and olive oil.

8. 8

   Step 8

   Add the mustard mixture and enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.