Grilled Chicken with Chickpea and Avocado Salad

Ingredients

• Chicken Breast200 g
• Avocado1/2 count (120 g)
• Chickpeas3/4 cup (150 g)
• Lettuce1 cup (35 g)
• Olives3 count (15 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   For the salad, wash and cut the lettuce into strips and then thinly slice the olives.

3. 3

   Step 3

   Mix with the chickpeas, half the lemon juice, salt and pepper to taste. Set aside.

4. 4

   Step 4

   Cut the avocado into wedges, season with salt and pepper and add the remaining lemon juice. Set aside.

5. 5

   Step 5

   Heat the grill or pan over high heat. In the meantime, season the chicken with salt and pepper.

6. 6

   Step 6

   Once heated, pour the oil and add the chicken. Cook each side for 4-5 minutes over medium heat and remove.

7. 7

   Step 7

   Serve the grilled chicken with chickpea salad and avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Chickpea and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.