Grilled Chicken with Mushrooms and Green Beans

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Green Beans1/2 cup (50 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. Meanwhile, season the chicken with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook for 4 to 6 minutes on each side.

3. 3

   Step 3

   When desired doneness is reached, remove.

4. 4

   Step 4

   Simultaneously, heat the grill with the remaining oil over medium heat.

5. 5

   Step 5

   Meanwhile, cut off the ends of the green beans and wash the mushrooms.

6. 6

   Step 6

   Once heated, add the green beans along with the mushrooms and season with salt and pepper.

7. 7

   Step 7

   Stir-fry for about 3 minutes over medium heat, cover and let cook for 5 more minutes.

8. 8

   Step 8

   Once done, remove and serve with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Mushrooms and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.