Grilled Chicken with Tomato and Basil Salad

Ingredients

• Chicken Breast200 g
• Tomato1 count (130 g)
• Basil10 count (5 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in the grill over medium-high heat. While heating, season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add to the griddle and cook for 4-6 minutes per side over medium heat. Remove when desired doneness is reached and set aside.

3. 3

   Step 3

   Meanwhile, chop the tomato for the salad and then mix with the basil leaves.

4. 4

   Step 4

   Season to taste with salt and pepper and add the remaining oil and lemon juice.

5. 5

   Step 5

   Serve the grilled chicken with the salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Tomato and Basil Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.