Grilled Chicken with Tomato Salad

Ingredients

• Chicken Breast200 g
• Tomato1 count (130 g)
• Olive Oil2 teaspoon (7 ml)
• Paprika1/2 teaspoon (2 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, add salt and pepper and paprika to the chicken breast.

2. 2

   Step 2

   Optional: You can add a pinch of ground chili pepper before or after cooking the chicken.

3. 3

   Step 3

   Once heated, add half the oil, spread and then add the chicken breast.

4. 4

   Step 4

   Lower the heat to medium and cook each side for about 4-5 minutes or until browned.

5. 5

   Step 5

   In the meantime, cut the tomato and chop the garlic. You can use cherry tomatoes.

6. 6

   Step 6

   Add salt and pepper to taste, mix with the remaining olive oil. If you want, you can add some celery leaves, basil or sprouts.

7. 7

   Step 7

   Serve the grilled chicken with the tomato salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.