Grilled Chicken with Zucchini and Bell Peppers

Ingredients

• Chicken Breast200 g
• Red Bell Pepper1/2 count (60 g)
• Zucchini1/2 count (100 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in the grill over medium-high heat. While heating, season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add to the grill and cook for 4-6 minutes per side.

3. 3

   Step 3

   Remove when desired doneness is reached and season with mustard if desired.

4. 4

   Step 4

   Simultaneously, heat a pan with the remaining oil. While heating, chop the garlic, slice the zucchini and cut the bell pepper into strips.

5. 5

   Step 5

   Once heated, add the vegetables, season with salt and pepper and cook for 5-7 minutes. Stir occasionally and remove from heat when tender.

6. 6

   Step 6

   Serve the grilled chicken with zucchini and bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Zucchini and Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.