Grilled Fish with Cheese Salad

Ingredients

• Fish150 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Clean the fish and add salt and pepper to taste. Heat the grill over high heat.

2. 2

   Step 2

   Once heated, pour the oil and add the fish. Cook each side for 3-4 minutes over medium heat. Set aside.

3. 3

   Step 3

   Once cooked as desired, remove.

4. 4

   Step 4

   At the same time, cut the tomato and lettuce for the salad. Shred the cheese.

5. 5

   Step 5

   You can also use cherry and white/fresh, mozzarella, cottage, ricotta or curd cheese.

6. 6

   Step 6

   Season with the remaining olive oil, lemon juice and salt and pepper.

7. 7

   Step 7

   Serve the grilled fish with salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.