Grilled Fish with Green Bean Salad

Ingredients

• Fish150 g
• Green Beans1/2 cup (50 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Basil4 count (2 g)

Instructions

1. 1

   Step 1

   Peel the carrot and dice. Cut off the ends of the green beans.

2. 2

   Step 2

   Boil water in a pot and add a pinch of salt.

3. 3

   Step 3

   Once it reaches boiling point, add the green beans, carrots and peas.

4. 4

   Step 4

   Cook for approximately 6 minutes until tender. Remove and drain.

5. 5

   Step 5

   At the same time, season the fish with half of the oil and salt and pepper to taste.

6. 6

   Step 6

   Heat the grill over high heat. Once heated, add the fish and cook for 3-4 minutes per side over medium heat.

7. 7

   Step 7

   When the fish is cooked to the desired doneness, remove. You can serve the piece whole or cut into pieces.

8. 8

   Step 8

   Place the green beans, carrots and peas on a plate.

9. 9

   Step 9

   Season with the remaining oil, lemon juice and salt and pepper.

10. 10

    Step 10

    Add the fish and some fresh basil leaves.

11. 11

    Step 11

    Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Green Bean Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.