Grilled Fish with Sautéed Spinach

Ingredients

• Fish200 g
• Paprika1/2 teaspoon (2 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Clean the fish, season with salt and pepper and paprika.

2. 2

   Step 2

   Place the grill over high heat. Once heated, pour half of the oil and add the fish.

3. 3

   Step 3

   Cook for 3-4 minutes per side over medium heat. When desired doneness is reached, remove.

4. 4

   Step 4

   Simultaneously, preheat a pan over medium heat. While heating, chop the spinach leaves and mince the garlic.

5. 5

   Step 5

   Once heated, pour the rest of the oil and spread. Stir-fry the spinach with the garlic for about 3-4 minutes.

6. 6

   Step 6

   Remove from heat and season with salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled fish with sautéed spinach.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Sautéed Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.