Grilled Fish with Zucchini Salad

Ingredients

• Fish200 g
• Zucchini1/2 count (100 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Season the fish with half of the olive oil, lemon juice and salt and pepper to taste.

2. 2

   Step 2

   Place the grill over high heat. Once heated, add the fish, reduce the heat to medium and cook for 3-4 minutes per side.

3. 3

   Step 3

   Meanwhile, wash the zucchini and grate or finely slice lengthwise (you can use a mandoline slicer).

4. 4

   Step 4

   Season with the remaining olive oil, salt and pepper to taste. You can add some aromatic herbs such as thyme, rosemary, dill, etc.

5. 5

   Step 5

   Serve the fish with the zucchini salad on a plate.

6. 6

   Step 6

   If you wish, you can microwave the zucchini for 3 minutes or 7 minutes in a pan.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Zucchini Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.