Grilled Pork with Asparagus

Ingredients

• Pork150 g
• Asparagus1 cup (140 g)
• Rosemary1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place the grill over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   If you wish, you can cover, lower the heat to medium-low and let cook for about 5 minutes more.

4. 4

   Step 4

   Remove when desired doneness is reached and sprinkle with rosemary.

5. 5

   Step 5

   Simultaneously, cut off the woody ends of the asparagus and place in a pot of boiling water.

6. 6

   Step 6

   Boil for 3 minutes until tender. Remove and drain.

7. 7

   Step 7

   Season with the remaining oil and a pinch of salt.

8. 8

   Step 8

   Serve the grilled pork with asparagus on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.