Grilled Pork with Cabbage Salad

Ingredients

• Pork200 g
• Cabbage1 cup (90 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   At the same time, cut the cabbage into thin strips. You can combine red cabbage and add some lettuce leaves.

5. 5

   Step 5

   Season the salad with the remaining oil and lemon juice. Add salt and pepper to taste.

6. 6

   Step 6

   Serve the grilled pork with cabbage salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Cabbage Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.