Grilled Pork with Cucumber

Ingredients

• Pork200 g
• Cucumber1 cup (120 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   In the meantime, slice the cucumber.

5. 5

   Step 5

   Season the bell pepper with the remaining olive oil, lemon juice and salt and pepper to taste.

6. 6

   Step 6

   Serve the grilled pork with cucumber on a plate. You can add some fresh tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.