Grilled Pork with Cucumber Salad

Ingredients

• Pork200 g
• Cucumber3/4 cup (90 g)
• Tomato1/2 count (65 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until done. Remove.

4. 4

   Step 4

   Meanwhile, slice the tomato and cucumber for the salad.

5. 5

   Step 5

   Toss the vegetables with the remaining oil and lemon juice. Optional: Add chopped basil.

6. 6

   Step 6

   Serve the grilled pork with cucumber salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.