Grilled Pork with Cucumber Salad and Sweet Dressing

Ingredients

• Pork200 g
• Cucumber1 cup (120 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1.5 tablespoon (15 ml)
• Bell Pepper1/4 count (30 g)
• Stevia1/2 package (1 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour 1/3 of the oil and add the pork. Brown both sides over medium heat for 4-6 minutes.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   In the meantime, cut the bell pepper into strips and slice the cucumber for the salad.

5. 5

   Step 5

   For the dressing: mix mustard with lemon juice, the remaining oil, stevia and add salt and pepper to taste.

6. 6

   Step 6

   Serve the grilled pork with cucumber salad and sweet dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Cucumber Salad and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.