Grilled Pork with Fresh Salad

Ingredients

• Pork200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice2 tablespoon (30 g)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the pork and then half the lemon juice.

2. 2

   Step 2

   Once heated, pour 1/3 of the oil and add the pork. Brown both sides over medium heat for 4-6 minutes.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   For the salad, cut the tomato into small pieces and then the lettuce.

5. 5

   Step 5

   Season the salad with the remaining oil, lemon juice and salt and pepper to taste.

6. 6

   Step 6

   If you want, you can replate the lemon juice with vinegar.

7. 7

   Step 7

   Serve the grilled pork with fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.