Grilled Pork with Green Salad and Tomatoes

Ingredients

• Pork150 g
• Lettuce1/2 cup (18 g)
• Spinach1/2 cup (15 g)
• Tomato1/2 count (65 g)
• Cucumber1/3 cup (40 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place the grill over high heat. While heating, season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then cover, lower the heat to medium-low and let it cook for about 5 more minutes. Remove once the pork is cooked to desired doneness.

4. 4

   Step 4

   For the salad, chop the greens, cucumber and tomato.

5. 5

   Step 5

   Season with remaining oil and lemon juice. Season to taste with salt and pepper.

6. 6

   Step 6

   Serve the pork with the salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Green Salad and Tomatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.