Grilled Pork with Green Salad with Walnuts and Avocado

Ingredients

• Pork200 g
• Spinach1 cup (30 g)
• Cucumber1/2 cup (60 g)
• Avocado1/2 count (120 g)
• Walnuts4 half (16 g)
• Orange1 count (130 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pan over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half of the oil to the pan and add the pork. Brow the pork per both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   Next, lower the heat, cover and continue cooking for 5-10 minutes. Remove.

4. 4

   Step 4

   Meanwhile, peel the avocado and cut together with the cucumber. You can add bell pepper.

5. 5

   Step 5

   Peel the orange, cut half into pieces for the salad and squeeze the remaining half for the dressing.

6. 6

   Step 6

   To make the dressing, mix the mustard with the lemon juice, orange juice, olive oil, salt and pepper. If you wish, you can add a pinch of stevia.

7. 7

   Step 7

   Place the spinach, cucumber, orange, avocado and walnuts on a plate.

8. 8

   Step 8

   Pour the dressing and serve with the pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Green Salad with Walnuts and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.