Grilled Pork with Green Salad Yogurt Dressing

Ingredients

• Pork200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the grill over high heat. In the meantime, add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, add the oil and add the pork. Cook for 4-6 minutes per side over medium heat.

3. 3

   Step 3

   Next, lower the heat, cover and continue cooking for 5-10 minutes or until well done.

4. 4

   Step 4

   Meanwhile, cut the cucumber, tomato and lettuce for the salad.

5. 5

   Step 5

   If you wish, you can use the leafy greens of your choice, such as, arugula, spinach, cabbage, etc.

6. 6

   Step 6

   For the yogurt dressing, mix the plain of yogurt with mustard, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Pour the dressing over the salad and mix well. Serve with the grilled pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Green Salad Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.