Grilled Pork with Mushrooms

Ingredients

• Pork150 g
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Rosemary1 teaspoon (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe use lean pork cuts.

2. 2

   Step 2

   Heat a grill over high heat and, in the meantime, add salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour half the oil. Add the pork and brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   In the meantime, wash the mushrooms, cut into pieces and chop the garlic.

5. 5

   Step 5

   In the same grill over medium heat, pour the olive oil, add the garlic and mushrooms and cook for 4-5 minutes while stirring.

6. 6

   Step 6

   Serve the grilled pork with mushrooms on a plate. Add the rosemary to finish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.