Grilled Pork with Mushrooms and Milk

Ingredients

• Pork150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Oregano1/2 tablespoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the pan over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Brown both sides for 4 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   At the same time, heat a pan over medium heat. In the meantime, slice the mushrooms and chop the garlic.

5. 5

   Step 5

   Once heated, pour the remaining oil, spread and add the mushrooms with the garlic. Add salt and pepper and saute for 4-5 minutes over medium heat.

6. 6

   Step 6

   Then add the milk and cook for 5-6 minutes. Stir from time to time until the sauce is reduced.

7. 7

   Step 7

   Serve the grilled pork with mushrooms and milk on a plate. Sprinkle with fresh oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Mushrooms and Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.