Grilled Pork with Radish and Olive Salad

Ingredients

• Pork200 g
• Radish1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Green Olives6 count (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   Cut the radish into pieces and the lettuce into strips.

5. 5

   Step 5

   Season with the remaining oil, lemon juice and add salt and pepper to taste.

6. 6

   Step 6

   Serve the grilled pork with radish and olive salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Radish and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.