Grilled Turkey with Broccoli and Sautéed Mushrooms

Ingredients

• Turkey Breast200 g
• Broccoli1 cup (90 g)
• Mushrooms1 cup (70 g)
• Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the turkey breast.

2. 2

   Step 2

   Once heated, add 1/3 of the oil and spread. Then add the turkey.

3. 3

   Step 3

   Lower the heat to medium and cook each side for about 4-6 minutes or until brown.

4. 4

   Step 4

   At the same time, preheat a pan over medium-high heat.

5. 5

   Step 5

   In the meantime, cut the mushrooms and separate the broccoli into small florets.

6. 6

   Step 6

   Once heated, add the remaining oil, mushrooms and broccoli.

7. 7

   Step 7

   Stir-fry for 5-7 minutes until the vegetables are tender. Remove.

8. 8

   Step 8

   Serve the grilled turkey with broccoli and sautéed mushrooms.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Broccoli and Sautéed Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.