Grilled Turkey with Fresh Salad

Ingredients

• Turkey Breast200 g
• Tomato1/2 count (65 g)
• Red Onion4 ring (20 g)
• Spinach2/3 cup (20 g)
• Vinegar1/2 tablespoon (5 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the grill over high heat. While heating, season the turkey breast with salt and pepper.

2. 2

   Step 2

   Once heated, add half of the oil and spread. Add the turkey.

3. 3

   Step 3

   Reduce heat to medium and cook for approximately 4 minutes per side or until browned on both sides.

4. 4

   Step 4

   If desired, you can cover the pan when turning to keep it juicy. Remove from heat when desired doneness is achieved.

5. 5

   Step 5

   Separately, cut the tomato and bell pepper into pieces. You can use different colored peppers as desired.

6. 6

   Step 6

   Mix with the onion and spinach. You can use spinach, arugula or any green leaf you prefer.

7. 7

   Step 7

   Season with vinegar and the remaining oil. Salt and pepper to taste.

8. 8

   Step 8

   Serve the turkey with fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.