Grilled Turkey with Garlic Asparagus and Mushrooms

Ingredients

• Turkey Breast200 g
• Asparagus1 cup (140 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the turkey breast.

2. 2

   Step 2

   Once heated, add 1/3 of the oil and spread. Then add the turkey.

3. 3

   Step 3

   Lower the heat to medium and cook each side for about 4-6 minutes or until browned.

4. 4

   Step 4

   At the same time, preheat a pan over medium-high heat.

5. 5

   Step 5

   Chop the garlic and cut the mushrooms into pieces.

6. 6

   Step 6

   Once heated, add half the remaining oil, mushrooms and garlic. Remove and cook over medium heat.

7. 7

   Step 7

   Remove the bottom or hard part of the asparagus and add to the pan.

8. 8

   Step 8

   Sauté for 3 minutes. Then add salt and pepper to taste and let cook for 1 or 2 minutes until tender. Remove.

9. 9

   Step 9

   Serve the grilled turkey with asparagus and garlic mushrooms. Pour the remaining oil over the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Garlic Asparagus and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.