Grilled Turkey with Green Leaf Mix and Cucumber

Ingredients

• Turkey Breast200 g
• Lettuce1/2 cup (18 g)
• Spinach1/2 cup (15 g)
• Cucumber1/2 cup (60 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a grill over high heat. In the meantime, add salt and pepper to the turkey breast.

2. 2

   Step 2

   Once heated, add 1/3 of the oil and spread. Then add the turkey.

3. 3

   Step 3

   Lower the heat to medium and cook each side for about 4-6 minutes or until browned.

4. 4

   Step 4

   In the meantime, slice the cucumber and cut the green leaves. If you want, you can add arugula or beets.

5. 5

   Step 5

   Season the salad with the remaining oil, lemon juice and add salt and pepper to taste. Mix.

6. 6

   Step 6

   Serve the grilled turkey with leave mix and cucumber salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Green Leaf Mix and Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.