Ground Beef and Guacamole Taco

Ingredients

• Corn Tortilla3 medium (90 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Avocado1/2 cup (75 g)
• Tomato1/2 count (65 g)
• Scallion7.5 tablespoon (38 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium heat. In the meantime, add salt and pepper to the beef and chop the garlic.

2. 2

   Step 2

   Once heated, add the beef with the garlic and cook for about 10 minutes or until it has a brownish color. Set aside.

3. 3

   Step 3

   Next, prepare the guacamole: Peel the avocado, cut into pieces and smash using a fork.

4. 4

   Step 4

   Chop the tomato, onion and cilantro. You can add jalapeno.

5. 5

   Step 5

   Mix with the avocado and season with lemon juice, salt and pepper.

6. 6

   Step 6

   Warm the tortilla for 1-2 minutes in a pan over medium-low heat.

7. 7

   Step 7

   Put some beef with guacamole mixture on each tortilla. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Guacamole Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.