Beef Stuffed Crepe

Ingredients

• Egg2 count (110 g)
• Beef100 g
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to grind the meat or chop it finely.

2. 2

   Step 2

   Place a pan over medium heat. While heating, crack the eggs and place them in a bowl.

3. 3

   Step 3

   Season the eggs with salt and pepper and beat them using a fork.

4. 4

   Step 4

   Once heated, pour half of the oil, add the eggs, spread the mixture in the pan and once the bottom is set, flip it over.

5. 5

   Step 5

   Let cook for 2 more minutes and set aside.

6. 6

   Step 6

   In the same pan, heat the rest of the oil and add the beef.

7. 7

   Step 7

   Season with salt and pepper and cook for 8-10 minutes until cooked through. Stir occasionally and set aside.

8. 8

   Step 8

   Cut the tortilla in half and place some of the filling in the center.

9. 9

   Step 9

   Fold into a triangle and serve.

10. 10

    Step 10

    You can serve with a fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stuffed Crepe can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.