Ground Beef and Pea Stew

Ingredients

• Peas1/4 cup (50 g)
• Ground Beef2.5 patty (200 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Garlic1/2 clove (2 g)
• Paprika Powder1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Put the peas in a pot with boiling water for 6 minutes.

2. 2

   Step 2

   Once blanched, remove and drain.

3. 3

   Step 3

   At the same time, heat a pan over medium heat and, in the meantime, chop the onion and garlic.

4. 4

   Step 4

   Once heated, add the oil, onion and garlic with a pinch of salt. Stir-fry for 5-7 minutes until translucent.

5. 5

   Step 5

   Add the ground beef and mix with the onion. Cook for 10 minutes.

6. 6

   Step 6

   Once the beef is browned, add the blanched peas.

7. 7

   Step 7

   Season with salt, pepper and paprika to taste. Cook for 5 more minutes..

8. 8

   Step 8

   Remove from the heat and serve the pea stew hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef and Pea Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.