Ground Beef, Eggs and Cabbage Stir-Fry with Rice

Ingredients

• Ground Beef150 g
• Rice3/4 cup (150 g)
• Egg1 count (55 g)
• Cabbage1 cup (90 g)
• Oil1 teaspoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shred the cabbage.

3. 3

   Step 3

   Preheat a pan over medium heat. Add the oil and spread.

4. 4

   Step 4

   Once heated, add the cabbage and stir-fry for 3-4 minutes until softened.

5. 5

   Step 5

   Crack the eggs into the pan and stir until fully cooked for 3-5 minutes. Then add the rice and mix together.

6. 6

   Step 6

   Remove and serve on a plate.

7. 7

   Step 7

   Next, add the ground beef to the same pan and season with the soy sauce. Cook for 8-10 minutes, while stirring, until done.

8. 8

   Step 8

   Top the stir-fry with the ground beef.

9. 9

   Step 9

   Optional: Sprinkle with chopped scallion and sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef, Eggs and Cabbage Stir-Fry with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.