Ground Beef Stew Quesadilla

Ingredients

• Tortillas2 count (80 g)
• Ground Beef120 g
• Onion1/4 count (38 g)
• Mozzarella Cheese2 slice (50 g)
• Garlic1 clove (3 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the oil in a big pan or pot. In the meantime, chop the garlic, onion and bell pepper.

2. 2

   Step 2

   Once heated, add the vegetables together with the beef, salt and pepper. Cook for 8-10 minutes over medium heat, stir occasionally.

3. 3

   Step 3

   If you wish, you can add a little broth to prevent it from drying out.

4. 4

   Step 4

   When the ground beef stew is done, remove from heat.

5. 5

   Step 5

   Fold, place in a pan and bring to low heat.

6. 6

   Step 6

   Brown on both sides for a few seconds, remove and cut. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef Stew Quesadilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.