Ground Beef, Sweet Potato and Lettuce Salad with Avocado Dressing is a Salads international recipe with 434 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
434 kcal
Total Time
25 min
Servings
1
Protein
36.3 g
Ingredients
Instructions
Boil water in a pot and dice the sweet potato. Once boiling, add and cook for 8-10 minutes, until soft.
Heat the oil in a pan over medium heat.
Once heated, add the ground beef and salt and pepper to taste. Cook for 8-10 minutes until done.
Shred the lettuce.
For the dressing, mix the mashed avocado, lemon juice and yogurt. Salt and pepper to taste. Optional: Add a little mustard.
Serve all the ingredients in a bowl and season with the dressing.
Nutrition Snapshot
Calories
434
Protein
36.3g
Carbs
28.7g
Fat
40g
Fiber
2.7g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Ground Beef, Sweet Potato and Lettuce Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Ground Beef, Sweet Potato and Lettuce Salad with Avocado Dressing has about 434 calories per serving based on the current ingredient list and serving size on this page.
No. Ground Beef, Sweet Potato and Lettuce Salad with Avocado Dressing is not vegetarian as written because it includes Ground Beef.
Yes. Ground Beef, Sweet Potato and Lettuce Salad with Avocado Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Ground Beef, Sweet Potato and Lettuce Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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