Ground Turkey Pasta with Tomato Sauce

Ingredients

• Pasta1/2 cup (80 g)
• Turkey Breast150 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Olive Oil2 teaspoon (10 ml)
• Basil1 count (1 g)

Instructions

1. 1

   Step 1

   Boil water in a pot and cook the pasta for the time indicated in the package. Drain and set aside.

2. 2

   Step 2

   Place the turkey breast in a food processor or blender cup to get the ground turkey.

3. 3

   Step 3

   Heat the olive oil in a pan and, once heated, add the ground turkey, salt and pepper and cook for 6-8 minutes.

4. 4

   Step 4

   Then add the diced tomato and cook while stirring for 5-6 minutes. Salt and pepper to taste. Optional: Add a pinch of garlic powder and oregano.

5. 5

   Step 5

   Once done, add the pasta and mix.

6. 6

   Step 6

   Serve and garnish with some basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Turkey Pasta with Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.