Guacamole and Stir-Fried Mushroom Tacos

Ingredients

• Tortillas2 count (80 g)
• Avocado1/2 count (120 g)
• Lime Juice1 tablespoon (15 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Red Onion1/4 count (38 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Chop the garlic and slice the mushrooms.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. Once heated, add the garlic and mushrooms.

3. 3

   Step 3

   Stir-fry for about 5-6 minutes. Set aside.

4. 4

   Step 4

   Meanwhile, peel the avocado, cut into chunks and mash with a fork.

5. 5

   Step 5

   Season with salt and pepper and lemon juice.

6. 6

   Step 6

   Cut the onion into thin strips.

7. 7

   Step 7

   Warm the tortillas for 1 to 2 minutes in a pan over medium-low heat.

8. 8

   Step 8

   Spread the guacamole on the tortillas. Top with the stir-fried mushrooms and a little onion.

9. 9

   Step 9

   Season with salt and pepper and optionally add a pinch of paprika. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Guacamole and Stir-Fried Mushroom Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.