How many calories are in Gyeranjjim (Steamed Egg)?
Gyeranjjim (Steamed Egg) has about 150 calories per serving based on the current ingredient list and serving size on this page.
KoreanSnackGluten FreeLow Carb
Gyeranjjim (Steamed Egg)
Gyeranjjim (Steamed Egg) is a snack korean recipe with 150 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
150 kcal
Total Time
15 min
Servings
1
Protein
12 g
Ingredients
- egg2 large
- water.25 cup
- salt.25 teaspoon
- sesame oil1 teaspoon
- green onion1 tablespoon
Instructions
- 1
Step 1
Beat eggs with water, salt, and sesame oil.
- 2
Step 2
Pour mixture into a pot and cook over low heat.
- 3
Step 3
Stir continuously until eggs are softly set.
- 4
Step 4
Garnish with chopped green onions and serve hot.
Nutrition Snapshot
Macros and micros at a glance
Calories
150
Protein
12g
Carbs
3g
Fat
10g
Fiber
0g
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
EggGlutenSesame
Meal Prep and Storage
Make it easier to prep ahead
Gyeranjjim (Steamed Egg) works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Frequently Asked Questions
Common questions about Gyeranjjim (Steamed Egg)
Is Gyeranjjim (Steamed Egg) suitable for vegetarians?
No. Gyeranjjim (Steamed Egg) is not vegetarian as written.
Is Gyeranjjim (Steamed Egg) gluten-free?
Yes. Gyeranjjim (Steamed Egg) is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Gyeranjjim (Steamed Egg)?
Yes. This recipe includes Egg, Gluten, and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Gyeranjjim (Steamed Egg) ahead of time?
Gyeranjjim (Steamed Egg) works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
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