AustralianLunch

Ham and Cheese Toastie

Ham and Cheese Toastie is a lunch australian recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

10 min

Servings

1

Protein

15 g

Ingredients

  • white bread2 slices
  • butter1 tbsp
  • ham50 g
  • cheese30 g

Instructions

  1. 1

    Step 1

    Preheat sandwich press or a frying pan.

  2. 2

    Step 2

    Butter one side of each slice of bread.

  3. 3

    Step 3

    Layer ham and cheese between slices, buttered sides out.

  4. 4

    Step 4

    Grill in sandwich press for 5 minutes until cheese is melted and bread is golden.

  5. 5

    Step 5

    Serve hot.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

15g

Carbs

30g

Fat

18g

Fiber

2g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkGluten

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Toastie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Ham and Cheese Toastie

How many calories are in Ham and Cheese Toastie?

Ham and Cheese Toastie has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Ham and Cheese Toastie suitable for vegetarians?

No. Ham and Cheese Toastie is not vegetarian as written.

Is Ham and Cheese Toastie gluten-free?

Ham and Cheese Toastie is not reliably gluten-free as written because it includes white bread. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Ham and Cheese Toastie?

Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Ham and Cheese Toastie ahead of time?

Ham and Cheese Toastie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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