How many calories are in Ham and Cheese Toastie?
Ham and Cheese Toastie has about 564 calories per serving based on the current ingredient list and serving size on this page.
Ham and Cheese Toastie is a Dinner international recipe with 564 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
564 kcal
Total Time
10 min
Servings
1
Protein
37.1 g
Ingredients
Instructions
For this recipe you can use smoked ham, turkey or chicken. In the case of cheese, it can be mozzarella or white cheese.
In a bowl, beat the egg and milk and season with salt and pepper to taste.
Heat a non-stick pan over medium heat. If you do not have one, pour a little oil in a pan.
Meanwhile, dip the bread slices in the egg mixture so that they are well soaked in the mixture.
Toast the slices over medium heat for a few minutes on each side or until browned.
Remove from heat and place on one slice of bread, one slice of cheese, two slices of ham and one slice of cheese. Top with the remaining slice of bread.
If you wish, you can add arugula, spinach, basil, etc. or replace the cheese with a high protein and/or low fat cheese.
Nutrition Snapshot
Calories
564
Protein
37.1g
Carbs
44.6g
Fat
31.4g
Fiber
2.6g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Ham and Cheese Toastie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Ham and Cheese Toastie has about 564 calories per serving based on the current ingredient list and serving size on this page.
No. Ham and Cheese Toastie is not vegetarian as written.
Ham and Cheese Toastie is not reliably gluten-free as written because it includes Sliced Bread. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Ham and Cheese Toastie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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