Ham Salad with Croutons and Olives

Ingredients

• Ham2 slice (60 g)
• Egg1 count (55 g)
• Black Olives4 count (20 g)
• Whole Wheat Bread1 slice (40 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the egg in a pot with boiling water and boil for 8 to 10 minutes. Next, drain, peel and cut into pieces.

2. 2

   Step 2

   To make the croutons, toast the bread in a pan over medium heat on both sides.

3. 3

   Step 3

   Then dice and set aside.

4. 4

   Step 4

   Meanwhile, chop the lettuce leaves, tomato and cut the olives into slices.

5. 5

   Step 5

   Peel the carrot and grate.

6. 6

   Step 6

   Dice the ham.

7. 7

   Step 7

   For the dressing, mix the plain yogurt with lemon juice and mustard. Season with salt and pepper to taste.

8. 8

   Step 8

   Mix all the salad ingredients with the yogurt dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham Salad with Croutons and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.