Hodge Podge

Ingredients

• new potatoes, halved1 cup
• carrots, sliced.5 cup
• green beans, trimmed.5 cup
• wax beans, trimmed.5 cup
• milk.5 cup
• butter2 tbsp
• salt.25 tsp
• black pepper.13 tsp
• fresh peas.25 cup

Instructions

1. 1

   Step 1

   In a large pot, combine new potatoes, carrots, and water. Bring to a boil and cook until tender.

2. 2

   Step 2

   Add green beans and wax beans and cook for another 5-7 minutes.

3. 3

   Step 3

   Drain the vegetables and return them to the pot.

4. 4

   Step 4

   Add milk, butter, salt, and pepper to the pot.

5. 5

   Step 5

   Heat over medium-low heat until the butter is melted and the sauce has thickened slightly.

6. 6

   Step 6

   Stir in fresh peas and cook for another 2-3 minutes.

7. 7

   Step 7

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hodge Podge can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.