Homemade Granola

Ingredients

• Oats1.5 cup (300 g)
• Almond5 tablespoon (70 g)
• Hazelnuts4 tablespoon (56 g)
• Panela3 tablespoon (42 g)
• Salt1 pinch (1 g)
• Ground Cinnamon1 teaspoon (2 g)
• Coconut Oil3 tablespoon (30 ml)
• Honey2 tablespoon (40 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia3 packet (3 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 392 °F (200 °C).

2. 2

   Step 2

   Oil a baking tray with 1/2 tablespoon of coconut oil.

3. 3

   Step 3

   In a bowl, mix all the ingredients (except for the honey, coconut oil and stevia).

4. 4

   Step 4

   In another bowl, melt the coconut oil and then mix with the honey and stevia.

5. 5

   Step 5

   Mix both mixtures and transfer to the previously oiled baking tray.

6. 6

   Step 6

   Bake for 30 minutes or until browned.

7. 7

   Step 7

   Let cool and enjoy.

8. 8

   Step 8

   It can last up to 2 weeks.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Granola can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.