Homemade Granola Stuffed Peaches

Ingredients

• Peach1 count (150 g)
• Oats2 tablespoon (20 g)
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Wash, peel, cut the peach in half and remove its pit. Put in a microwave safe bowl.

2. 2

   Step 2

   Cook for 1-3 minutes, checking each 30 seconds after the first minute. If you want, you can skip this step.

3. 3

   Step 3

   For the granola: Use the coconut oil or any oil you have at home.

4. 4

   Step 4

   Heat oil in a pan. Once heated, add the oats.

5. 5

   Step 5

   If you want, you can add stevia and/or cinnamon to taste. Stir until browned. Turn off and let sit.

6. 6

   Step 6

   Put the peaches in a plate and fill with the granola.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Granola Stuffed Peaches can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.