Homemade Whole Wheat Bread

Ingredients

• Whole Wheat Flour1 cup (120 g)
• Wheat Flour1 cup (120 g)
• Plain Yogurt1 cup (240 g)
• Baking Soda1 teaspoon (5 g)
• Yeast1 teaspoon (5 g)
• Salt1 teaspoon (5 g)
• Agave Syrup2 tablespoon (36 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C) and grease a bread mold with olive oil.

2. 2

   Step 2

   Mix the whole wheat flour with the wheat flour, baking soda, yeast powder and salt in a big cup. If you want to add seeds, add some now.

3. 3

   Step 3

   In another cup, mix the yogurt with the honey or agave syrup. Make sure you mix them well.

4. 4

   Step 4

   Pour the yogurt mixture on the dry ingredients and stir until obtaining an even dough. You can use the spoon or your hands to mix well.

5. 5

   Step 5

   Put the dough in the greased mold and straighten the upper part using a slotted spoon.

6. 6

   Step 6

   Bake the bread in the preheat oven for about 40-45 minutes or until, once you put a stick in it, it's clean.

7. 7

   Step 7

   Once ready, remove from the oven, let sit in the mold for some minutes, remove from it and let cool before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Whole Wheat Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.