CroatianDinnerMeat

Janjetina s ražnja

Janjetina s ražnja is a dinner croatian recipe with 800 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

800 kcal

Total Time

180 min

Servings

1

Protein

60 g

Ingredients

  • young lamb.25 piece
  • sea salt2 tbsp

Instructions

  1. 1

    Step 1

    Season a whole young lamb generously with salt.

  2. 2

    Step 2

    Skewer the lamb on a spit.

  3. 3

    Step 3

    Roast the lamb over an open fire for 2-3 hours, turning it slowly and continuously.

  4. 4

    Step 4

    The lamb is ready when the skin is crispy and golden brown, and the meat is tender.

  5. 5

    Step 5

    Carve the lamb and serve immediately with spring onions and bread.

Nutrition Snapshot

Macros and micros at a glance

Calories

800

Protein

60g

Carbs

0g

Fat

60g

Fiber

0g

Micronutrients

Iron

5 mg

Zinc

10 mg

Sodium

2000 mg

Calcium

50 mg

Folate

10 mcg

Magnesium

50 mg

Potassium

800 mg

Vitamin C

0 mg

Vitamin A

0 mcg

Vitamin B12

4 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

No major allergens flagged

Meal Prep and Storage

Make it easier to prep ahead

Janjetina s ražnja can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Janjetina s ražnja

How many calories are in Janjetina s ražnja?

Janjetina s ražnja has about 800 calories per serving based on the current ingredient list and serving size on this page.

Is Janjetina s ražnja suitable for vegetarians?

No. Janjetina s ražnja is not vegetarian as written.

Is Janjetina s ražnja gluten-free?

Janjetina s ražnja is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Janjetina s ražnja?

This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.

Can I make Janjetina s ražnja ahead of time?

Janjetina s ražnja can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Personalize This Recipe

Download Forkd and compare this recipe against your own calorie target.

See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.

Recipe Emails

Get recipe ideas and nutrition tips in your inbox.

If you liked Janjetina s ražnja, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.

Related Recipes

More recipes to try next