Meso z tiblice

Ingredients

• high-quality pork100g
• salt20g
• pig fat (lard)50g
• bay leaf1 piece
• peppercorns5 piece

Instructions

1. 1

   Step 1

   Salt high-quality pork cuts.

2. 2

   Step 2

   Cook or bake the pork.

3. 3

   Step 3

   Place the meat in a wooden cask (tiblica).

4. 4

   Step 4

   Cover the meat with minced, cooked, and smoked pig fat (lard).

5. 5

   Step 5

   Add bay leaves and peppercorns to the lard.

6. 6

   Step 6

   Allow the meat to preserve in the lard.

7. 7

   Step 7

   When ready to serve, remove the meat from the lard and slice.

8. 8

   Step 8

   Serve with bread or other accompaniments.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Meso z tiblice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.