Pašticada

Ingredients

• beef round150g
• garlic2 clove
• pancetta20g
• red wine vinegar50ml
• onion.25 piece
• carrot.5 piece
• celery stalk.5 piece
• red wine50ml
• prunes3 piece
• gnocchi50g

Instructions

1. 1

   Step 1

   Stuff a beef roast with garlic and pancetta.

2. 2

   Step 2

   Marinate the beef in vinegar overnight.

3. 3

   Step 3

   Sear the beef on all sides.

4. 4

   Step 4

   Sauté onions, carrots, and celery in a pot.

5. 5

   Step 5

   Add the beef to the pot with red wine, prunes, and spices.

6. 6

   Step 6

   Slow-cook for several hours until the beef is tender.

7. 7

   Step 7

   Remove the beef and blend the sauce until smooth.

8. 8

   Step 8

   Slice the beef and serve with the sauce and gnocchi.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pašticada can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.