Kotlovina

Ingredients

• pork chop4 oz
• sausage link1 piece
• onion, chopped.25 piece
• bell pepper, sliced.25 piece
• small potato, peeled and sliced1 piece
• white wine2 tbsp
• lard or oil1 tbsp

Instructions

1. 1

   Step 1

   Heat lard or oil in a large, shallow pan or kotlovina dish.

2. 2

   Step 2

   Brown the pork chops and sausages on both sides and set aside.

3. 3

   Step 3

   In the same pan, sauté chopped onions until soft.

4. 4

   Step 4

   Add sliced peppers and cook for a few minutes.

5. 5

   Step 5

   Return the meat to the pan and add white wine, water, and seasonings.

6. 6

   Step 6

   Bring to a simmer and cook for about an hour, or until the meat is tender.

7. 7

   Step 7

   Add potatoes and cook for another 30 minutes, or until the potatoes are cooked through.

8. 8

   Step 8

   Serve hot from the pan.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Kotlovina can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.